Alison Mountford - Creating a Positive Impact on People and the Environment One Meal at a Time
Founder and Head Chef of Ends and Stems, Alison Mountford tells us about her journey to building a business that not only serves people but also cares for the environment. Learn about what she has gone through to create a successful business that gives back.
What You’ll Learn About:
Alison tells us about her journey to becoming an entrepreneur.
Her favorite things about entrepreneurship.
One element she had to overcome to be able to continue moving forward.
The effect bootstrapping as a backbone of her business.
The idea that women who bootstrap may be undervaluing the fact that they have a business.
The disconnect of old and new age of entrepreneurs.
Alison tells us about Ends and Stems and how it aims to help the environment.
The ripple effect of the positive impacts we make for the environment.
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