This interview with our intriguing guest Chef Melissa Araujo of Saveur Catering is something that I am really excited to bring to you. She is well beyond her expertise and her deep perspective and connection to her craft and calling has led her to build a business that provides delicious and healthy food from farm to table.

What You’ll Learn About:

• Melissa’s entrepreneurial journey after studying culinary.

• Her experience in studying, working, and traveling in Italy as a student & chef.

• The personal struggles she went through and how embracing her heritage has taken her into a totally different direction in her professional life.

• How and when she found her success path.

• Her connection with farmers that allows her to create what she does in her business.

• Melissa’s thoughts on the present state and future direction of the food movement in the United States.

• Universities teaching a skill versus the art.

• The connection of food to everything.

• What Melissa wants to change in the culinary world.

• How Melissa’s entrepreneurial journey has changed her.

Links:

• Saveur Catering Website

• Saveur Catering Twitter

• Saveur Catering Instagram

• Saveur Catering Facebook

• Saveur Catering LinkedIn